Italiano Pasta Salad

• 2 cups farfalle (bow-tie pasta), cooked
• 2 cups halved cherry tomatoes
• 1 cup halved cucumber slices
• 1 cup sliced fresh mushrooms
• 1/2 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing
• 1 cup sour cream
• 1/4 cup Kraft 100% Parmesan Grated Cheese
• 2 green onions, sliced

1. Combine first 5 ingredients in large bowl.
2. Refrigerate several hours.
3. Mix remaining ingredients until blended.
4. Add to pasta mixture; mix lightly.

farfalle, tomatoes, mushrooms, italian dressing, sour cream, cheese, green onions

Taken from www.kraftrecipes.com/recipes/italiano-pasta-salad-190028.aspx (may not work)