Thai -Ish Cabbage Soup

• 9 ounces ground beef
• 12 onion, chopped
• 6 garlic cloves, minced
• 2 tablespoons fresh ginger, peeled and minced
• 1 teaspoon fresh lemongrass, finely chopped
• 2 carrots, chopped
• 1 jalapeno, chopped
• 2 tablespoons Thai fish sauce
• 2 teaspoons sesame oil (dark)
• 4 cups reduced-sodium beef broth or 4 cups dashida and water
• 1 tablespoon reduced sodium soy sauce or 1 tablespoon Braggs liquid aminos
• 2 tablespoons brown sugar or 2 tablespoons a teaspoon barely coated in molasses
• 12 head green cabbage, julienned
• 2 bunches green onions, chopped
• 2 tablespoons fresh lime juice
• 14 cup cilantro leaf, chopped

1. Cook burger until dry with onion, garlic, ginger, lemongrass, carrots and jalapenos.
2. Then add broth ingredients and bring to a boil.
3. Add cabbage and green onions to the pot.
4. Reduce heat to medium and cook until veggies are soft.
5. Stop heat, stir in lime juice and cilantro.

ground beef, onion, garlic, fresh ginger, fresh lemongrass, carrots, fish sauce, sesame oil, beef broth, soy sauce, brown sugar, green cabbage, green onions, lime juice, cilantro leaf

Taken from www.food.com/recipe/thai-ish-cabbage-soup-511764 (may not work)