Beef Tacos (Tacos De Carne Asada) Recipe

• 1 x flank steak excess fat trimmed
• 1 c. pickled jalapenos including the carrots and onions which come in the jar Salt to taste Freshly-grnd black pepper to taste
• 8 x corn tortillas
• 1/4 c. coarsely-minced white onion
• 1/4 c. cilantro leaves
• 2 Tbsp. salsa de arbol
• 1 Tbsp. canola oil plus more as needed

1. Cover flank steak on one side with the pickled jalapenos, then turn over let sit at room temperature, covered for 1 hour.
2. Preheat the grill or possibly broiler.
3. Season both sides of the steak with salt and pepper and place on a warm grill or possibly under the broiler.
4. Cook the steak for 5 to 6 min on each side (for medium-rare), and then chop into 1/4-inch pcs.
5. Heat a small saute/fry pan and add in 1 Tbsp.
6. canola oil.
7. Hot corn tortillas for 30 seconds on each side, adding more oil as necessary.
8. Stack 2 tortillas together, place the meat in the center of the tortillas and top with the onion and cilantro.
9. Drizzle a tsp.
10. of the salsa de arbol on top of each taco.
11. This recipe yields 4 servings.

carrots, corn tortillas, white onion, cilantro, salsa de arbol, canola oil

Taken from cookeatshare.com/recipes/beef-tacos-tacos-de-carne-asada-82557 (may not work)