Citrus-Y Shredded Mexican Style Pork

• 5 lbs pork shoulder (Boston butt)
• 1 12 cups orange juice (more if necessary)
• 12 cup lime juice
• 12 cup fresh cilantro leaves
• 3 -4 green onions, trimmed
• 4 -6 large garlic cloves
• 1 tablespoon dried chipotle powder
• 1 tablespoon smoked paprika
• 2 teaspoons pepper
• 2 teaspoons cumin
• 1 big pinch cinnamon
• 1 pinch clove
• salt

1. 1.
2. Trim pork of excess fat.
3. 2.
4. Blend all ingredients in food processor.
5. Pour over pork, marinate overnight.
6. 3.
7. Put pork and marinade into oven safe pot, uncovered.
8. If needed, add a little broth so the liquid goes about 1/4 up the side of the pork.
9. Bake at 275 for about 5 -6 hours until browned on the outside and falling apart.
10. Shred with forks or by hand, removing any cartilage and excess fat.

pork shoulder, orange juice, lime juice, cilantro, garlic, chipotle powder, paprika, pepper, cumin, cinnamon, clove, salt

Taken from www.food.com/recipe/citrus-y-shredded-mexican-style-pork-481550 (may not work)