Dinner in a Dish

• 2 lb. ground beef
• 1 md. onion, chopped
• 2 cans diced tomatoes, undrained
• 3 cups frozen peas
• 2/3 cup ketchup
• 1/4 cup fresh parsley, chopped
• 2 tbsp. all-purpose flour
• 2 tsp. beef bouillon cubes
• 2 tsp. dried marjoram
• 1 tsp. salt
• 1/2 tsp. pepper
• 6 cups hot mashed potatoes
• 2 eggs

1. In a saucepan over medium heat, brown the beef and onion, drain.
2. Add the next nine ingredients; mix well.
3. Bring to a boil; cook and stir for 2 minutes.
4. Pour into an ungreaed shallow 3 quart baking dish.
5. Combine potatoes and eggs; mix well.
6. Drop by 1/2 cupfuls onto beef mixture.
7. Bake, uncovered, at 350F for 35-40 minutes or until bubbly and potatoes are lightly browned.

ground beef, onion, tomatoes, frozen peas, ketchup, fresh parsley, allpurpose flour, beef bouillon cubes, marjoram, salt, pepper, hot mashed potatoes, eggs

Taken from www.foodgeeks.com/recipes/3090 (may not work)