Ortensia

• Ice
• 1 ounce blended Scotch
• 1 ounce Punt e Mes or other sweet vermouth
• 1 ounce Aperol (bitter orange aperitif)
• 1 orange twist

1. Fill a pint glass with ice.
2. Add all of the remaining ingredients except the twist and stir well.
3. Strain the drink into an ice-filled rocks glass and garnish with the orange twist.

scotch, orange aperitif, orange twist

Taken from www.foodandwine.com/recipes/ortensia-cocktails-2008 (may not work)