Nanny's Green Chow-Chow

• 30 green tomatoes
• 16 apples
• 12 cup coarse salt
• 6 large onions
• 4 cups sugar
• 14 cup pickling salt
• white vinegar

1. Clean and wash tomatoes, apples and peel onions.
2. In a Dutch oven slice and layer the 3 ingredients.
3. After each complete layer, sprinkle a little salt and let stand overnight.
4. Next Day:
5. Drain and put ingredients back into pot and add sugar, spices (tied in clean cheesecloth) and add vinegar to cover 3/4 of ingredients.
6. Cook over low to medium heat for 1 to 1 1/2 hours, stirring often with a wooden spoon.
7. Check often to make sure mixture does not burn.
8. When thickened put into sterilized jars and seal.
9. Process for 20 minutes.

green tomatoes, apples, coarse salt, onions, sugar, pickling salt, white vinegar

Taken from www.food.com/recipe/nannys-green-chow-chow-247949 (may not work)