Apple Apeel's Recipe

• 1 pkt Pillsbury Crescent rolls (8 serving)
• 1 pkt sugar-free vanilla cook 7 serve pudding mix (4 serving)
• 1 pkt sugar free lemon jello (4-serving)
• 1 1/3 c. water
• 6 sm tart apples cored and diced (3 c.)
• 1 1/2 tsp cinnamon
• 8 ounce nonfat cream cheese Sugar substitute to equal 2 Tbs. sugar

1. Preheat oven to 425 F. Spray a 9x13 cookie sheet with a rim with butter-flavored cooking spray.
2. Pat rolls in pan being sure to seal perforations.
3. Bake 6-8 mins.
4. or possibly til light golden.
5. Cold on wire rack.
6. In medium pan combine:pudding mix, dry jello and water.
7. Add in apples and 1 teaspoon cinnamon.
8. Cook over medium heat, stirring constantly, until mix comes to a boil.
9. Remove from heat.
10. Cold 15 mins.
11. Meanwhile, in medium bowl combine cream cheese, sugar sub and 1/2 teaspoon cinnamon.
12. spread proportionately over cooled crust.
13. spread cooled apple mix proportionately over top of cream cheese.
14. Refrigerateabout 2 hours.
15. Cut into 16 squares.
16. HINT: 1.
17. 1/4 c. raisins can be added with apples
18. Serves 16.Diabetic: 1 starch, 1/2 fat

crescent rolls, sugar, sugar, water, tart apples, cinnamon, cream cheese sugar

Taken from cookeatshare.com/recipes/apple-apeel-s-66185 (may not work)