Homemade Bacon Mayonnaise

• 1 packages Your favorite bacon
• 3 cup canola oil
• 6 tsp lemon juice
• 4 egg yolks only
• 4 tsp white vinegar
• 1 tsp dijon mustard
• 1 salt and pepper to taste

1. In a pan cook your bacon until crispy, set bacon aside and reserve the fat.
2. In a blender add your lemon juice, egg yolks, vinegar, dijon mustard and start blending on medium speed.
3. Slowly start to drizzle in your reserved bacon fat and then your canola oil until the mixture starts to thicken (emulsify)
4. Lastly crumble in your desired amount of the crispy bacon into your emulsion until they turn to small flecks.
5. Refrigerate for an hour.

favorite bacon, canola oil, lemon juice, egg yolks only, white vinegar, mustard, salt

Taken from cookpad.com/us/recipes/344179-homemade-bacon-mayonnaise (may not work)