Grilled Roast Beef and Cheese

• 1 lb thin sliced deli roast beef
• 1 lb sliced sharp cheddar cheese or your favorite cheese
• 8 slice marble rye bread or your favorite type of bread
• 1/2 cup mayonnaise
• 1/2 tsp black pepper
• 1/2 tsp hot sauce such as Frank's original
• 1 tsp Dijon mustard
• 2 tbsp butter

1. In a bowl combine mayonnaise, pepper, hot sauce and dijon mustard
2. spread mixture evenly on one side of each bread sluce then evenly divide cheese on top of this .
3. Now make 4 piles of roast beef and sandwich each one between the bread so that the roast beef is in the middle of the cheese covered bread to make 4 sandwiches
4. Butter outside of sandwiches and heat a large skillet or griddle and cook both sides if sandwich until golden and cheese melts.

deli, cheddar cheese, rye bread, mayonnaise, black pepper, hot sauce, mustard, butter

Taken from cookpad.com/us/recipes/354990-grilled-roast-beef-and-cheese (may not work)