Orange and Jicama Dip

• 2 cups jicama, peeled, diced small
• 6 oranges, peeled, pith removed, sectioned, chopped small
• 14 cup red onion, finely chopped
• 14 cup red bell pepper, finely chopped
• 2 green onions, diced small
• 1 tablespoon dried cilantro
• 1 tablespoon lemon juice
• 12 teaspoon granulated sugar
• 18 teaspoon salt

1. In a large bowl, mix all the ingredients & chill in the refrigerator.
2. Serve with chips.

jicama, oranges, red onion, red bell pepper, green onions, cilantro, lemon juice, sugar, salt

Taken from www.food.com/recipe/orange-and-jicama-dip-210836 (may not work)