Candied Yams

• 2 large sweet potatoes (1 1/2 lbs.)
• 3 Tbs. rice syrup
• 3 Tbs. pure maple syrup
• 13 cup orange juice
• 1 tsp. pure vanilla extract
• 1 tsp. minced fresh ginger
• 1 Tbs. tamari or soy sauce
• 1 tsp. ground cinnamon
• 1/4 tsp. ground cloves
• 1/2 tsp. salt
• Scant pinch cayenne
• 1 1/2 tsp. kudzu

1. Preheat oven to 400uF.
2. Peel potatoes and cut into 1 1/2-inch chunks.
3. In shallow 13 x 9-inch baking dish lined with aluminum foil, spread potatoes in single layer.
4. In food processor or blender, combine syrups, orange juice, vanilla extract, ginger, tamari, cinnamon, cloves, salt, cayenne and kudzu.
5. Process until smooth.
6. Pour over potatoes; mix well.
7. Cover and bake 20 minutes.
8. Remove cover, stir well, and bake until potatoes are soft when pierced with fork or knife, stirring occasionally, about 30 minutes.
9. Serve hot.

sweet potatoes, rice syrup, maple syrup, orange juice, vanilla, fresh ginger, soy sauce, ground cinnamon, ground cloves, salt, cayenne, kudzu

Taken from www.vegetariantimes.com/recipe/candied-yams/ (may not work)