Chicken & Chickpea Tagine

• 4 boneless skinless chicken thighs (1/2 lb./225 g) King Sooper's 1 lb For $1.19 thru 02/09
• 1 small red onion, chopped
• 1 tsp. oil
• 1 tsp. grated gingerroot
• 3/4 tsp. ground cumin
• 3/4 tsp. ground cinnamon
• 1 can (28 fl oz/796 mL) no-salt-added diced tomatoes, undrained
• 1 cup canned no-salt-added chickpeas (garbanzo beans), rinsed
• 1 zucchini, sliced
• 3 Tbsp. Kraft Extra Virgin Olive Oil Fig Balsamic Dressing
• 2/3 cup whole wheat couscous, uncooked

1. Cook chicken and onions in hot oil in large skillet on medium heat 5 min., turning chicken and stirring onions after 3 min.
2. Add next 3 ingredients; cook and stir 1 min.
3. Stir in all remaining ingredients except couscous; bring just to boil.
4. Simmer on medium-low heat 25 min.
5. or until chicken is done (170 degrees F).
6. Meanwhile, cook couscous as directed on package.
7. Serve chicken mixture spooned over couscous.

chicken, red onion, oil, gingerroot, ground cumin, ground cinnamon, salt, salt, zucchini, whole wheat couscous

Taken from www.kraftrecipes.com/recipes/chicken-chickpea-tagine-115664.aspx (may not work)