Hot Horseradish Mustard

• 1/2 cup dry mustard
• 1/4 cup mustard seeds
• 1/2 cup cider vinegar
• 1/3 cup white wine vinegar
• 3 tbsp. honey
• 2 tbsp. prepared horseradish, drained
• 1 tsp. red pepper flakes

1. Combine ingredients in a blender and whirl until mixture is smooth.
2. Keeps several months in the refrigerator.

dry mustard, mustard seeds, cider vinegar, white wine vinegar, honey, horseradish, red pepper

Taken from www.foodgeeks.com/recipes/5663 (may not work)