Chocolate Truffle-tini

• 1/2 cup dark creme de cocoa, chilled
• 1/4 cup chocolate liqueur, chilled, such as Godiva
• 1/4 cup whipped cream vodka, chilled, such as Smirnoff
• Splash chocolate milk
• 2 chocolate truffles, for garnish

1. Combine the creme de cocoa, liqueur, vodka and chocolate milk in a pitcher.
2. Pour into glasses.
3. Score the bottom of each truffle about 1/4-inch deep with a hot knife.
4. Place a truffle on the side of each glass to garnish and serve.

dark creme, chocolate liqueur, whipped cream vodka, chocolate milk, chocolate truffles

Taken from www.foodnetwork.com/recipes/sandra-lee/chocolate-truffle-tini-recipe.html (may not work)