Meaty Pork Croquettes

• 3 large Potatoes
• 10 grams Butter
• 100 grams Ground pork
• 1 small Onion
• 2 tsp Oyster sauce
• 1 tsp Ketchup
• 1 pinch each Salt and pepper
• 1 Flour
• 1 Egg
• 1 Panko

1. Chop the potatoes into about 12 pieces and soak in water.
2. Put into a pan and pour enough water to cover them.
3. Boil for about 10 minutes.
4. Mince the onion while the potatoes are boiling.
5. If you're confident in working quickly, you should also work through Step 5 at this time.
6. When you can poke the potatoes through with a skewer, drain the hot water and let the excess moisture evaporate over high heat.
7. (Make sure they don't burn!)
8. Add butter while the potatoes are still hot.
9. Use a masher to mash the potatoes.
10. Season lightly with salt and pepper.
11. Mash them into your preferred consistency and texture.
12. Heat some vegetable oil in a frying pan.
13. Saute the onion.
14. Once translucent, add the ground meat and saute.
15. Add oyster sauce and ketchup.
16. Season with plenty of salt and pepper.
17. Combine the ingredients prepped in Step 5 with the potatoes in Step 4 and mix thoroughly.
18. Form 8 balls.
19. Coat with flour, egg, and panko (in that order).
20. Your hands won't get dirty if you pour the beaten eggs with a spoon and scoop the panko.
21. Flatten slightly as you coat with panko.
22. With your hands, form into flat balls.
23. Deep-fry in 180C oil until golden brown to finish.

potatoes, butter, ground pork, onion, oyster sauce, ketchup, salt, flour, egg

Taken from cookpad.com/us/recipes/148454-meaty-pork-croquettes (may not work)