Terri's Terrific Tetrazzini

• 2 cups chicken, cooked and cubed
• 2 cups heavy cream
• 4 tablespoons butter
• 12 cup onion, chopped
• 14 teaspoon pepper
• 4 tablespoons flour
• 12 teaspoon salt
• 1 cup chicken broth or 2 chicken bouillon cubes
• 1 cup parmesan cheese, grated
• 8 ounces canned mushroom slices, drained
• 12 cup sliced almonds
• 8 ounces spaghetti or 8 ounces thin pasta, cooked and drained

1. Preheat oven to 350 degrees.
2. On stovetop, brown onions in butter; add flour, salt, pepper, and chicken broth.
3. Cook and stir on medium until brown and boiling.
4. Turn heat to low and slowly stir in cream.
5. Add parmesan, stir until blended; then add chicken, mushrooms and almonds.
6. Toss mixture with cooked noodles and transfer to a greased 13x9 casserole dish.
7. Bake for 30 minutes.
8. Serve with a side of veggies/tossed salad, warm bread and a glass of wine.

chicken, heavy cream, butter, onion, pepper, flour, salt, chicken broth, parmesan cheese, mushroom slices, almonds, thin pasta

Taken from www.food.com/recipe/terris-terrific-tetrazzini-39836 (may not work)