Deep Fried Ice Cream

• breyer's vanilla ice cream
• vegetable oil
• 14 cup chocolate cookie crumb
• 14 cup desiccated coconut
• 14 cup crushed granola cereal
• 14 cup graham cracker crumbs
• 14 cup sugar
• 1 teaspoon cinnamon
• fried tortilla, for bowls,make fresh (optional)
• whipped cream (optional)
• grated chocolate (optional)
• chopped nuts (optional)
• hot chocolate fudge topping (optional)
• hot caramel topping (optional)

1. Mix together the cookie crumbs, coconut, crushed granola, graham cracker crumbs, sugar and cinnamon.
2. Place evenly on a plate.
3. Scoop out Ice Cream to the size of tennis balls and roll in the cookie mixture, pressing firmly.
4. Place on a cookie sheet.
5. Repeat until all crumb topping is used.
6. Freeze balls to HARD.
7. Prepare optional toppings.
8. In a deep pot or fryer heat oil to 400 degrees, and deep enough to cover the balls-allow for the oil to foam up at first.
9. If your making tortilla bowls do them now.
10. Drain.
11. Fry balls two at a time for no longer than 15 seconds-just enough time to make a hard"candy" type coating thats golden.
12. Place in tortilla bowl, suround with whipped cream and top with what ever you wish.
13. I like grated chocolate or sprinkles, nuts and hot fudge.

vanilla ice cream, vegetable oil, chocolate cookie, coconut, granola cereal, graham cracker crumbs, sugar, cinnamon, tortilla, whipped cream, chocolate, nuts, topping, hot caramel topping

Taken from www.food.com/recipe/deep-fried-ice-cream-37402 (may not work)