Oh so yummy veggie pizza

• 1 can crescent roll dough
• 1 envelope dry ranch mix
• 1 packages cream cheese (8 oz)
• 1/2 cup each of any veggies u like. I use broccoli, califlower, green or red pepper, carrots and sometimes add cucumber
• 1/2 cup shredded cheese of choice, i like a mix of cheddar and mozzerela

1. Preheat oven to 375F.
2. Unroll crescent dough onto a greased 13 x 9 in baking dish, pinching and pushing until the whole pan is covered.
3. Bake approx.
4. 10 min, oven temps vary so keep an eye it don't burn.
5. Once browned take out and set aside to cool.
6. In a med size bowl combine your cream cheese which needs to be softened for easier mixing, with the ranch mix.
7. While the dough is cooling you can chop up those veggies if you haven't done this beforehand.
8. I finely chop mine just cuz we like it better that way, get more veggies in one bite :)
9. Once dough is cool, spread the cream cheese mixture all over and top with your veggies then your cheese!
10. Let cool for at least an hour.
11. And lastly, ENJOY THAT YUMMY GOODNESS!
12. !
13. Everyone has different taste so do whatever veggies suits your appitite.
14. We have even added black olives which is yummy!
15. Just go crazy and have fun with it!

crescent roll, cream cheese, broccoli, shredded cheese of choice

Taken from cookpad.com/us/recipes/348785-oh-so-yummy-veggie-pizza (may not work)