Monastery Lentil Stew Recipe

• 2 lg. minced onions
• 2 minced carrots
• 2 minced potatoes
• 1/2 teaspoon dry thyme
• 1/2 teaspoon marjoram
• 3 c. combined chicken broth and water
• 1 (1 lb.) can stewed tomatoes
• 1 c. dry lentils, washed

1. Cook in covered pot till lentils are tender.
2. Can serve with grated cheese.

onions, carrots, potatoes, thyme, marjoram, chicken broth, tomatoes, dry lentils

Taken from cookeatshare.com/recipes/monastery-lentil-stew-54227 (may not work)