Let It Snow Cocoa

• 10 cups whole milk
• 1 cup heavy cream or 1 cup half-and-half
• 1 cup sugar
• 18 teaspoon kosher salt
• 1 cup natural cocoa powder
• 1 12 cups whiskey (to taste)
• sweetened whipped cream, for garnish

1. In a big pot, combine milk, cream, sugar, and salt; set over medium heat, whisking occasionally, until hot but not boiling.
2. Whisk in the cocoa powder until combined; bring to just under a boil; look for small bubbles around the sides of the pan.
3. Remove from heat and stir in the whiskey.
4. Pour cocoa into 12 mugs and serve immediately, topped with whipped cream, OR pour all the cocoa into a slow cooker and let guests serve themselves (leave lid off slow cooker as condensation will dilute the chocolate).

milk, heavy cream, sugar, kosher salt, natural cocoa, whiskey, whipped cream

Taken from www.food.com/recipe/let-it-snow-cocoa-281069 (may not work)