Tuscan Turkey Burgers With Balsamic Tomato Glaze

• 6 toasted onion rolls (or focaccia)
• 2 lbs ground turkey
• 14 cup chicken broth
• 12 cup minced shallot
• 2 tablespoons finely chopped fresh rosemary leaves
• 14 cup tomato paste
• 2 tablespoons balsamic vinegar
• 2 tablespoons tomato paste
• 1 tablespoon balsamic vinegar
• 1 tablespoon chicken broth

1. To make the burgers, add all burger ingredients to a big bowl; thoroughly combine, using your hands.
2. Form into 6 patties; each 1 inch thick.
3. Make the glaze: whisk the glaze ingredients together in a small bowl; set aside.
4. Lightly oil the grill or a skillet over med-high heat; cook the burgers on one side for 5 minutes, then turn and brush glaze on the cooked side.
5. Continue cooking to desired degree of doneness, at least medium 3-5 minutes.
6. Place burgers on bottom halves of rolls; top patty with glaze and then cover with roll tops.

onion rolls, ground turkey, chicken broth, shallot, rosemary, tomato paste, balsamic vinegar, tomato paste, balsamic vinegar, chicken broth

Taken from www.food.com/recipe/tuscan-turkey-burgers-with-balsamic-tomato-glaze-216053 (may not work)