Thanksgiving Toast

• 1 ounce beefeater gin
• 12 ounce canned cranberry sauce
• 12 ounce ginger ale

1. Shake vigorously with ice and strain into martini glass.
2. Add a float of ginger ale after straining.
3. Garnish with 3 roasted walnut halves, speared cranberries, or a sprig of rosemary.

beefeater, cranberry sauce, ginger ale

Taken from www.food.com/recipe/thanksgiving-toast-339865 (may not work)