Slow Cooker Mexican Chicken

• 1 can (15 Oz. Size) Black Beans
• 1 can (15 Oz. Size) Corn
• 1 package (about 1.5 To 2 Lb. Package) Chicken Breasts
• 1 jar (16 Oz. Size) Salsa
• 1/2 blocks (8 Oz. Block) Cream Cheese
• Tabasco (optional, To Serve)
• Avocado (optional, To Serve)

1. Drain black beans and corn, leaving a little liquid.
2. Place chicken, salsa, black beans and corn in a slow cooker.
3. Cook on low for 7-8 hours.
4. A half hour before eating, stir in cream cheese.
5. Serve with Tabasco (if youre not feeding children) and avocado and enjoy!

black beans, corn, chicken breasts, salsa, blocks, avocado

Taken from tastykitchen.com/recipes/main-courses/slow-cooker-mexican-chicken/ (may not work)