Lemon Sauce

• 1/3 cup sugar
• 1 tablespoon cornstarch
• 3/4 cup water
• 1/4 cup fresh lemon juice
• 4 thin lemon slices
• 1 teaspoon grated lemon peel

1. Whisk sugar and cornstarch in small saucepan to blend.
2. Add 3/4 cup water.
3. Whisk over medium-high heat until mixture thickens and boils, about 2 minutes.
4. Stir in lemon juice, lemon slices and grated lemon peel.
5. Cool.
6. (Can be prepared 1 day ahead.
7. Cover and chill.
8. Bring to room temperature before serving.)

sugar, cornstarch, water, lemon juice, lemon slices

Taken from www.epicurious.com/recipes/food/views/lemon-sauce-5804 (may not work)