Arame Rice Patties

• 1 1/2 cups brown rice cooked
• 3 tablespoons liquid egg substitute to replace one egg
• 1 1/2 cups bread crumbs, whole wheat
• 13 cup onions finely chopped
• 13 cup arame soaked
• 2 tablespoons miso paste natto or other type
• 1 teaspoon thyme
• 2 tablespoons tahini (sesame paste)

1. Place all the ingredients in a large bowl.
2. Mix well, using your hands if necessary.
3. Shape the mixture into 6 small patties, using your hands to firmly press the mixture together.
4. Heat a small amount of oil in a skillet.
5. Place the patties in the skillet and cook over medium heat until they are brown on the bottom.
6. Turnthe patties over and brown them on the other side.
7. Serve these patties with soup, in place of bread, or with a bean or tofu dish.

brown rice, liquid egg substitute, bread crumbs, onions, arame soaked, type, thyme, tahini

Taken from recipeland.com/recipe/v/arame-rice-patties-3707 (may not work)