Holiday Spinach and Artichoke Party Dip

• 2 cups sour cream lite or regular
• 1 envelope salad dressing mix, ranch or onion soup mix
• 14 ounces artichoke hearts rinsed, drained, chopped
• 10 ounces spinach, frozen thawed, well drained, chopped
• 2 ounces pimentos diced, rinsed, drained
• 1 large bread round loaf, sourdough or any variety, cut into cubes for dipping assorted vegetables for dipping

1. Combine sour cream and party dip mix in medium bowl.
2. Stir in artichokes, spinach and pimientos.
3. Cut slice off top of round loaf of bread.
4. Hollow out center of bread leaving 1" shell.
5. Reserve bread pieces for dipping.
6. Spoon dip into bread shell.
7. Serve warm or cold.
8. To serve warm, bake in preheated 400F (200C) oven for 20 to 25 minutes.
9. Cover loaf with foil if browning too quickly.
10. Serve with bread cubes and/or fresh veggies.
11. Serves about 12.

sour cream, salad dressing mix, hearts, spinach, pimentos, bread

Taken from recipeland.com/recipe/v/holiday-spinach-artichoke-party-768 (may not work)