Grilled Shrimp with Cilantro, Lime, and Peanuts

• 2 limes
• 2 tsp. fish sauce
• 1/2 tsp. sugar
• 1 lb. jumbo shrimp
• 2 tsp. safflower oil
• Coarse salt
• Freshly ground pepper
• 1 1/2 c. coarsely chopped fresh cilantro
• 1/2 c. coarsely chopped salted peanuts
• 2 scallions

1. Zest limes into a bowl.
2. Squeeze in juice from 1 lime, and whisk in fish sauce and sugar.
3. Preheat grill to high.
4. Brush shrimp with oil on both sides, and lightly season with salt and pepper.
5. Grill until pink and firm to the touch, 2 to 3 minutes per side.
6. Toss shrimp with fish-sauce mixture, cilantro, peanuts, and scallions.
7. Juice remaining lime over shrimp.
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limes, fish sauce, sugar, jumbo shrimp, safflower oil, salt, freshly ground pepper, fresh cilantro, peanuts, scallions

Taken from www.delish.com/recipefinder/grilled-shrimp-cilantro-lime-peanuts-recipe-mslo0611 (may not work)