Dijon Chicken Gratin

• 48 each skinless chicken breasts King Sooper's 1 lb For $1.19 thru 02/09
• white pepper
• 1/2 cup olive oil
• 1 qt. white wine
• 1/2 cup garlic cloves, minced
• 3 qt. Bechamel sauce
• 1-1/2 qt. chicken stock
• 3/4 cup GREY POUPON Classic Dijon Mustard
• 3 qt. Swiss cheese, shredded Target 2 For $5.00 thru 02/06

1. Season chicken with pepper to taste.
2. Add chicken, bone sides up, to hot oil in saute pan; cook until browned.
3. Place, seared sides up, in full hotel pan (or half hotel pan for trial recipe).
4. Add wine and garlic; cook 30 seconds, stirring occasionally.
5. Add bechamel sauce, chicken stock and mustard; cook an additional 4 to 5 minutes or until sauce is desired consistency, stirring occasionally.
6. Spoon over chicken.
7. Bake at 350F for 15 minutes or until chicken is cooked through.
8. Sprinkle with cheese; continue baking until cheese is melted.

chicken breasts, white pepper, olive oil, white wine, garlic, bechamel sauce, chicken stock, poupon, swiss cheese

Taken from www.kraftrecipes.com/recipes/dijon-chicken-gratin-97434.aspx (may not work)