Garlic Lover's Pasta

• 1 tablespoon olive oil
• 10 cloves minced garlic
• 2 teaspoons dried basil
• 12 teaspoon ground black pepper
• 14 teaspoon red pepper flakes
• 56 ounces Italian-style stewed tomatoes
• 1 lb linguine, cooked

1. In a large skillet, heat olive oil over medium heat.
2. Add minced garlic and saute for 1 minute.
3. Next, blend in basil, peppers, and tomatoes.
4. Bring mixture to a boil and then reduce heat.
5. Simmer for 10 minutes.
6. Mixture should start to thicken.
7. Serve over cooked linguine.

olive oil, garlic, basil, ground black pepper, red pepper, italianstyle stewed, linguine

Taken from www.food.com/recipe/garlic-lovers-pasta-61453 (may not work)