Garlic Lover's Pasta
- 1 tablespoon olive oil
- 10 cloves minced garlic
- 2 teaspoons dried basil
- 12 teaspoon ground black pepper
- 14 teaspoon red pepper flakes
- 56 ounces Italian-style stewed tomatoes
- 1 lb linguine, cooked
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and saute for 1 minute.
- Next, blend in basil, peppers, and tomatoes.
- Bring mixture to a boil and then reduce heat.
- Simmer for 10 minutes.
- Mixture should start to thicken.
- Serve over cooked linguine.
olive oil, garlic, basil, ground black pepper, red pepper, italianstyle stewed, linguine
Taken from www.food.com/recipe/garlic-lovers-pasta-61453 (may not work)