Barbecued Chicken Drumsticks Parmesan

• 2 ounces fresh white breadcrumbs
• 2 ounces grated parmesan cheese
• 2 tablespoons seasoned flour
• 2 eggs, beaten
• 8 chicken drumsticks, skinned

1. Mix together the breadcrumbs and Parmesan cheese.
2. Place on a large plate; set aside.
3. Place the beaten eggs in a shallow dish and the seasoned flour (seasoned with poultry seasoning and/or other seasonings of the chef's choosing) on another plate.
4. Roll each drumstick in seasoned flour to coat on all sides, then dip in the egg to coat and finally roll in the Parmesan mixture, coating thoroughly on all sides.
5. Chill for 30 minutes.
6. Cook over hot coals for 30- 40 minutes, turning frequently, until browned on all sides and cooked through.

white breadcrumbs, parmesan cheese, flour, eggs, chicken

Taken from www.food.com/recipe/barbecued-chicken-drumsticks-parmesan-29600 (may not work)