Pasta with Broccoli Pesto

• 3 cloves garlic, minced
• 1 Tbsp. PLANTERS Peanut Oil
• 1 pkg. (10 oz.) frozen chopped broccoli, thawed
• 3/4 cup chicken broth
• 3/4 cup PLANTERS Walnut Pieces, divided
• 1/4 cup KRAFT Shredded or Grated Parmesan Cheese
• 1 pkg. (16 oz.) bow tie pasta, cooked, drained
• 1 pkg. (9 oz.) OSCAR MAYER Deli Fresh Smoked Ham, cut into strips
• 1 cup cherry tomatoes, halved

1. Cook and stir garlic in hot oil in large skillet on medium heat until tender.
2. Stir in broccoli; cook 3 min., stirring occasionally.
3. Place chicken broth, broccoli mixture and 1/4 cup of the walnuts in blender container; cover.
4. Blend until smooth; stir in cheese.
5. Place in large bowl.
6. Add pasta, ham, tomatoes and remaining 1/2 cup walnuts; mix lightly.

garlic, peanut oil, broccoli, chicken broth, parmesan cheese, pasta, ham, cherry tomatoes

Taken from www.kraftrecipes.com/recipes/pasta-broccoli-pesto-55054.aspx (may not work)