Lemon Rosemary Marinated Goat Cheese

• 5 lemons, zested
• 3 tablespoons freshly chopped rosemary leaves
• 1/2 cup extra-virgin olive oil
• 8 (2-ounce) rounds goat cheese
• Gray salt and freshly ground black pepper

1. Combine lemon zest, rosemary, and olive oil.
2. Place goat cheese in a baking dish or on a large plate and spoon marinade over the top.
3. Season with gray salt and pepper.
4. Refrigerate and let marinate.

lemons, freshly chopped rosemary, extravirgin olive oil, goat cheese, salt

Taken from www.foodnetwork.com/recipes/michael-chiarello/lemon-rosemary-marinated-goat-cheese-recipe.html (may not work)