Shepherd'S Pie

• 2 lb. hamburger
• 1 medium onion, chopped
• salt
• 3 Tbsp. chicken stock
• Tones brown gravy mix
• flour
• paprika
• 3 to 4 carrots, diced
• garlic
• pepper
• 10 to 12 potatoes
• McCormick brown gravy
• 1 1/2 c. grated cheese

1. Fry onion and carrots until onion is tender.
2. Add hamburger; season with garlic, chicken stock, salt and pepper to taste.
3. In separate pan, boil potatoes.
4. Add milk and butter to mash, stiff not creamy.
5. Drain fat from meat mixture; add water to cover.
6. Cook until carrots are tender.
7. Sprinkle with Tones brown gravy. Thicken with McCormick brown gravy and flour.
8. Layer in baking dish.
9. Top with potatoes.
10. Ruffle surface with fork.
11. Top with grated cheese.
12. Sprinkle with paprika.
13. Bake at 350u0b0 until brown. Keep everything from edge of pan.
14. This is a real Australian dish.

hamburger, onion, salt, chicken stock, tones brown gravy mix, flour, paprika, carrots, garlic, pepper, potatoes, brown gravy, grated cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=431828 (may not work)