Shirley's Dilly Bread

• 2 12-2 34 cups flour
• 1 cup small curd cottage cheese
• 12 teaspoon salt
• 2 teaspoons dill seeds
• 1 tablespoon parsley
• 1 tablespoon grated onion (I substitute minced onion)
• 1 egg, at room temperature
• 1 tablespoon sugar
• 1 tablespoon margarine or 1 tablespoon butter
• 14 ounce yeast
• 14 cup warm water

1. Preheat oven to 325 & grease a large round casserole dish.
2. Warm the cottage cheese a little in the microwave.
3. Put yeast in 1/4 C warm water & then mix with the warmed cottage cheese.
4. In a large mixing bowl, mix all other ingredients together.
5. Then put into the casserole.
6. (Shirley sometimes puts cornstarch on outside of loaf, top & bottom.
7. ).
8. Let sit & rise over the top.
9. Back at 325 for about 25 minutes, until crust is browned to your preference.

flour, cottage cheese, salt, dill seeds, parsley, onion, egg, sugar, margarine, yeast, water

Taken from www.food.com/recipe/shirleys-dilly-bread-191206 (may not work)