Italian Pasta Salad

• 8 ounces bow tie pasta
• 8 ounces pepperoni, cut in quarters
• 6 ounces shredded mozzarella cheese
• 1 pint grape tomatoes
• green pepper, diced
• onion, diced
• 12 cup mayonnaise
• 2 tablespoons balsamic vinegar
• 34 cup fresh basil
• 2 tablespoons minced garlic
• 1 teaspoon dried rosemary
• 1 teaspoon dried oregano
• 1 tablespoon McCormick grill seasoning

1. Cook pasta according to package directions - run under cool water and drain well.
2. Mix mayo, vinegar, basil, garlic, rosemary, oregano and grillmates til combined.
3. Combine with pasta chill well before serving.

pasta, pepperoni, mozzarella cheese, grape tomatoes, green pepper, onion, mayonnaise, balsamic vinegar, fresh basil, garlic, rosemary, oregano, grill seasoning

Taken from www.food.com/recipe/italian-pasta-salad-458626 (may not work)