My Beef Roulades

• 75 g lean beef round, cut roullade style
• 14 cup onion, minced
• 14 dill pickle
• 1 dash seasoned pepper
• 1 teaspoon prepared mustard
• 13 cup condensed tomato soup

1. Spread one side of meat with prepared mustard; sprinkle with seasoned pepper.
2. Place onion and pickle on small end of meat.
3. Rull up meat jelly-roll fashion starting at small end and fasten with toothpicks.
4. Brown meat on all sides in skillet.
5. Place meat in baking dish; spoon soup over meat.
6. Cover and bake at 350F for approximately 1 hour until tender.
7. Remove toothpicks before serving.

lean beef, onion, dill, pepper, mustard, tomato soup

Taken from www.food.com/recipe/my-beef-roulades-300237 (may not work)