Sweet Hoisin Country Style Ribs

• 3- 1/2 pounds Pork Country Style Ribs
• 6 pieces Chopped Green Onions
• 1/4 cups Reduced Sodium Soy Sauce
• 1/4 cups Molasses
• 2 Tablespoons Hoisin Sauce
• 2 Tablespoons Brown Sugar
• 2 Tablespoons White Wine Vinegar
• 2 teaspoons Toasted Sesame Oil
• 2 teaspoons Lemon Juice
• 1/2 teaspoons Bottled Hot Pepper Sauce
• 1/2 teaspoons Ground Ginger
• 1/2 teaspoons Garlic Powder
• 1/2 teaspoons Chili Powder
• 1/4 teaspoons Ground Red Pepper
• 1/4 teaspoons Ground Black Pepper
• 2 cups Hot, Cooked Rice To Serve

1. Place ribs in a 4-quart slow cooker.
2. For the sauce, combine all remaining ingredients except rice and mix well.
3. Pour over the ribs, making sure to coat all sides of the ribs.
4. Cover and cook on low for 8 to 10 hours or on high for 4 to 5 hours.
5. Serve strained sauce over meat and rice.

country style, green onions, soy sauce, molasses, hoisin sauce, brown sugar, white wine vinegar, sesame oil, lemon juice, pepper sauce, ground ginger, garlic, chili powder, ground red pepper, ground black pepper

Taken from tastykitchen.com/recipes/main-courses/sweet-hoisin-country-style-ribs/ (may not work)