Baked Kumara Ribbons

• 1 -2 large kumara (your choice of colour)
• 1 tablespoon olive oil
• salt & pepper

1. Peel the kumara and then using your potato peeler peel into ribbons.
2. Toss them in the olive oil, salt & pepper.
3. Spread out on a shallow baking tray.
4. Bake in a hot oven about 10 mins until golden and crispy.
5. Toss every few minutes to cook evenly.
6. Keep an eye on them to prevent burning.
7. Top off a green tossed salad with these and other goodies such as grated parmesan cheese, strips of red pepper, roasted cashews & chopped spring onions.
8. Use your favourite dressing or just toss through a little olive oil & balsamic vinegar.
9. Makes a simple salad look more impressive.
10. :).

kumara, olive oil, salt

Taken from www.food.com/recipe/baked-kumara-ribbons-199067 (may not work)