Green Chile Enchiladas

• 1 -2 tablespoon oil (for frying)
• 12 (6 inch) corn tortillas
• 1 (16 ounce) jar green chili sauce
• 12 lb cooked chicken, shredded
• 2 cups cheddar cheese
• 12 cup sour cream

1. Preheat oven to 350F
2. Pour oil in a heavy skillet, like a 9 to 12 inch cast iron skillet.
3. Heat oil to 350F and about 1 inch deep.
4. Get a paper towel to lay the fried tortillas on to absorb the extra oil.
5. On a baking dish, place a tortilla.
6. On top of the tortilla add 3 tablespoons green chile sauce, a layer of meat (if you don't like chicken, you can use beef or pork) followed by cheddar cheese.
7. Repeat this process three times!
8. Cook in a broiler until the cheese is golden, about 5 minutes.
9. Add sour cream on top.

oil, corn tortillas, green chili sauce, chicken, cheddar cheese, sour cream

Taken from www.food.com/recipe/green-chile-enchiladas-341865 (may not work)