Tiramisu

• 1 cup (225 ml) cold water
• 1 14 oz (392 grm). can sweetened condensed milk*
• 1 1.4 oz (39.2 grm). package sugar-free vanilla instant pudding mix
• 1 8 oz (224 grm). block cream cheese, softened*
• 1 8 oz (224 grm). tub frozen whipped topping, thawed*
• 1 cup (225 ml) hot water
• 1/2 cup (125 ml) Kahlua (coffee-flavored liqueur)
• 1 tbsp (15 ml) instant espresso, or 2 tbsp (30 ml) instant coffee granules
• 24 ladyfingers, split in half lengthwise
• 3 tbsp (45 ml) unsweetened cocoa, divided

1. Combine cold water, condensed milk and pudding mix in a large bowl; stir well with a whisk.
2. Cover with plastic wrap and chill about 30 minutes until firm.
3. Remove plastic wrap and add cream cheese.
4. Beat with a mixer until well blended.
5. Fold in whipped topping.
6. Combine hot water, Kahlua and espresso.
7. Arrange 16 ladyfinger halves, flat side down, in a large glass bowl.
8. Drizzle with 1/2 cup (125 ml) Kahlua mixture.
9. Spread one-third of pudding mixture over ladyfingers, and sprinkle with 1 T cocoa.
10. Repeat layers two more times, ending with cocoa.
11. Cover and chill at least 8 hrs.

cold water, condensed milk, sugar, cream cheese, frozen whipped topping, water, kahlua, espresso, ladyfingers, unsweetened cocoa

Taken from online-cookbook.com/goto/cook/rpage/001BF1 (may not work)