Francos Sea Scallops in White Wine Sauce

• 3 tablespoons butter
• 14 cup chopped onion
• 1 lb sea scallops
• 12 lb fresh sliced mushrooms
• 12 cup dry white wine
• 1 tablespoon fresh lemon juice
• 3 tablespoons flour
• 2 garlic cloves, minced
• 1 cup milk
• 2 tablespoons parmesan cheese
• 2 tablespoons parsley, chopped
• 1 pinch salt & fresh ground pepper

1. 1.
2. Heat 2 Tbl butter in heavy skillet over high heat.
3. 2.
4. Cook onions until tender.
5. 3 Add scallops.
6. Sear each side for one minute or until each side is golden brown.
7. 4.
8. Add 1/2 cup of wine and lemon juice and lower heat to medium.
9. 5.
10. Simmer for 2 minutes.
11. 6.
12. Remove scallops from pan and keep warm.
13. 7.
14. Add mushrooms, and garlic.
15. Cook for about 10 minutes.
16. 8.
17. In a small bowl blend flour, cheese, salt and milk and gradually stir into pan cook until thickened.
18. 9.
19. Bring to a boil and reduce by half.
20. Add 1 Tbl butter, parsley and season with pepper.
21. 10.
22. Place scallops on a plate and smother with sauce.
23. 11 Serve.

butter, onion, scallops, mushrooms, white wine, lemon juice, flour, garlic, milk, parmesan cheese, parsley, salt

Taken from www.food.com/recipe/franco-s-sea-scallops-in-white-wine-sauce-513258 (may not work)