Loaded Potato Stuffed Mushrooms #SP5

• 1 (24 ounce) bag Simply Potatoes Traditional Mashed Potatoes
• 1 lb bacon, cooked and cut into small bits
• 8 ounces shredded monterey jack pepper cheese
• 24 mushroom caps
• fresh chives (to garnish)

1. Remove stems from the mushroom cap.
2. Take damp towel and wipe off any dirt from the mushrooms.
3. Set mushroom caps aside.
4. Follow the microwave directions on the package of the Simply Potatoes Mashed Potatoes.
5. Mix in cooked bacon and shredded pepper jack cheese.
6. Stuff each mushroom cap with potato mixture.
7. Place stuffed mushrooms on broiling pan and broil for 3 to 5 minutes or until the potatoes are golden brown.
8. Garnish with fresh chives.

potatoes, bacon, pepper cheese, mushroom caps, fresh chives

Taken from www.food.com/recipe/loaded-potato-stuffed-mushrooms-sp5-514755 (may not work)