Mexican Burger

• 1 lb ground beef
• 12 cup crushed corn chips
• 13 cup evaporated milk
• 2 tablespoons minced onions
• 1 teaspoon Worcestershire sauce

1. Thoroughly mix the ground beef, chips, milk, onion and Worcestershire sauce with a wooden spoon.
2. Shape into 4 patties.
3. Grill on charcoal or a gas grill for about 5 minutes per side or until nicely browned and cooked through.
4. Turn once.
5. Top with Guacamole and a nice toasted bun.

ground beef, corn chips, milk, onions, worcestershire sauce

Taken from www.food.com/recipe/mexican-burger-523257 (may not work)