Baked Rolled Sub Sandwich

• 1 (11 ounce) canpillsbury French bread dough
• 3 tablespoons Dijon mustard
• 3 tablespoons Italian dressing
• 6 slices turkey
• 6 slices prosciutto
• 6 slices provolone cheese
• 1 egg
• 2 tablespoons poppy seeds (or sesame seeds)

1. Lightly grease a baking sheet.
2. Toll out the dough to pretty much cover the baking sheet.
3. Spread with mustard/Italian dressing combo, leaving the edges dry.
4. Lay down turkey on top of dressing, then prosciutto, then provolone.
5. Roll it up fairly tight into a log, pinching the edge and ends closed.
6. Brush with egg.
7. Sprinkle with seeds.
8. Bake according to french bread instructions.
9. Cool 10 minutes before cutting.

canpillsbury, mustard, italian dressing, turkey, provolone cheese, egg, poppy seeds

Taken from www.food.com/recipe/baked-rolled-sub-sandwich-313415 (may not work)