Apricot Jello Recipe

• 2 pkt (3 ounce.) apricot Jello
• 2/3 c. Sugar
• 1 c. Warm water
• 1 pkt (8 ounce.) cream cheese, softened
• 1 can (20 Ounce.) Crushed Pineapple, undrained
• 2 jar , (Large) Apricot Baby Food
• 12 ounce Cold Whip
• 8 ounce Cold Whip , for frosting/opt.

1. Mix Jello, sugar, and water.
2. Bring to a boil, stirring constantly.
3. Mix cream cheese and pineapple together, then add in apricot baby food.
4. Let first mix cold to room temperature and add in to apricot mix.
5. Mix in Cold Whip and pour into 12 x 8 inch dish.
6. May frost with Cold Whip if you like.

apricot jello, sugar, water, cream cheese, pineapple

Taken from cookeatshare.com/recipes/apricot-jello-68941 (may not work)