Malted Mocha Bars

• 1 14 cups flour
• 23 cup packed brown sugar
• 23 cup butter, softened
• 3 eggs, lightly beaten
• 13 cup sugar
• 4 teaspoons vanilla
• 1 12 cups flaked coconut
• 34 cup chocolate instant malted milk powder
• 14 cup flour
• 2 teaspoons instant espresso powder
• 14 teaspoon baking powder
• 14 teaspoon salt
• 1 12 cups powdered sugar
• 3 tablespoons chocolate instant malted milk powder
• 1 tablespoon boiling water

1. Lightly coat a 13 x 9 x 2 inch baking pan with cooking spray; set aside.
2. In bowl, combine the 1 1/4 cups flour, brown sugar, and butter until smooth.
3. If necessary, gently knead to combined.
4. Press onto bottom of the prepared pan.
5. Bake in a 350 oven for 15 minutes.
6. Meanwhile, in another medium bowl, beat eggs, granulated sugar, and 2 t. vanilla until combined.
7. Stir in coconut, the 1/4 cup malted milk powder, the 1/4 cup flour, 1 1/2 t. espresso powder, the baking powder, and salt.
8. Spread over baked layer.
9. Bake for 20-25 minutes or until set.
10. Cool on wire rack.
11. In small bowl, combine powdered sugar, 3 T. malted milk powder, boiling water, the remaining 2 t. vanilla, and the remaining 1/2 t. espresso powder.
12. If necessary, stir in enough additional boiling water to make an icing of spreading consistency.
13. Spread over cookies.
14. Cut into bars.

flour, brown sugar, butter, eggs, sugar, vanilla, coconut, chocolate instant malted milk, flour, espresso powder, baking powder, salt, powdered sugar, chocolate instant malted milk, boiling water

Taken from www.food.com/recipe/malted-mocha-bars-131726 (may not work)