Chimichurri

• 6 garlic cloves
• 3 bay leaves
• 3 jalapenos or 3 serrano peppers, chopped
• 1 12 tablespoons salt
• 12 cup fresh curly-leaf parsley, minced
• 12 cup flat leaf parsley, minced
• 14 cup fresh oregano, minced
• 14 cup white vinegar
• 3 cups olive oil

1. Make a smooth paste out of the garlic, bay leaves, pepper and salt.
2. Blend in blender with some vinegar or mash in a mortar.
3. Remove to a bowl Add parsley and oregano.
4. Whisk in vinegar and olive oil.

garlic, bay leaves, serrano peppers, salt, parsley, flat leaf parsley, fresh oregano, white vinegar, olive oil

Taken from www.food.com/recipe/chimichurri-38560 (may not work)