Marshmallow Mail-Aways

• 14 cup butter or 14 cup margarine
• 40 large marshmallows
• 12 teaspoon vanilla
• 5 cups COCOA KRISPIES cereal or 5 cups Cheerios toasted oat cereal
• 34 cup cashews, chopped

1. Melt butter in large dutch oven over low heat.
2. Add marshmallows and cook stirring constantly until melted.
3. Remove from heat and stir in vanilla; add cereal and cashews, stirring to coat well.
4. Butter your hands and spread mixture evenly into a wax paper lined 13 X 9 pan.
5. When cool, cut into squares to serve.
6. Variations: this is a very versatile recipe where a few of the ingredients can be substituted out for something else; Use a different extract/flavoring than vanilla (like peppermint, etc); try using different crunchy cereals (avoid the flake-like ones); use different nuts (like pecan, almond or macadamia).

butter, marshmallows, vanilla, cocoa krispies cereal, cashews

Taken from www.food.com/recipe/marshmallow-mail-aways-153079 (may not work)