Jiffy Hamburger Meat Roll

• 1 1/2 lb hamburger
• 1 cup onions, sliced thin
• 1 cup green pepper, chopped
• 2 cup Jiffy baking mix
• 2/3 cup milk

1. Preheat oven to 400.
2. Brown hamburger, onion,and green pepper together.
3. Drain.
4. Add salt and pepper to taste.
5. Let cool.
6. Make a dough by using the Jiffy baking mix and milk.
7. Firm enough to roll.
8. You can also use homemade biscuit dough to make a dozen.
9. On a well floured surface, roll dough to a 9 x 12 rectangle.
10. Spread cooled meat mixture over the roll out dough.
11. Roll the dough and meat jelly roll style.
12. Score the top with a knife so stream can escape.
13. Bake at 400 for twenty minutes.
14. Slice and serve with either hamburger gravy, tomato sauce or mushroom soup as a sauce.

hamburger, onions, green pepper, baking mix, milk

Taken from cookpad.com/us/recipes/352901-jiffy-hamburger-meat-roll (may not work)